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Mustard oil -HB pedia Dec 23 , 2021
Mustard oil is mustard extract obtained by distilling yellow mustard seeds, and then diluted with the oil extracted from the remaining mustard cake. A flavoring oil commonly known as mustard oil or mustard seasoning oil. The irritating taste. The main spicy ingredient is mustard oil, commonly known as mustard extract, also called food grade allyl isothiocyanate. It has a strong...
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Methylcyclopentenolone-HB Encyclopedia Dec 29 , 2021
Methyl cyclopentenol ketone is an organic compound with a molecular formula of C6H8O2 . Mainly used to prepare maple, smoked, butterscotch and apricot flavors. Chinese name：甲基环戊烯醇酮 Alias：3-methyl-2-hydroxy-2-cyclopenten-1-one Chemical formula：C6H8O2 Molecular weight：112.13 CAS Registry Number：80-71-7 Boiling point：242 °C Density1.2 g/cm³ White to light yellow crystall...
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Ethyl maltol-HB Encyclopedia Jan 06 , 2022
Ethyl maltol is a safe, reliable, low dosage , and effective food additive . Its molecular formula is C7H8O3 . As a flavor modifier and flavor enhancer, it is used more and more widely. It is a good flavor synergist for tobacco, food, beverage, flavor, fruit wine, daily cosmetics, etc. It has a significant effect on improving and enhancing the flavor of food. Play a sweetening effect on sweets, an...
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Acetoin -HB Encyclopedia Jan 19 , 2022
Acetoin Acetoin is an organic substance with the chemical formula CH 3 CH(OH)COCH 3 . It is easily soluble in water, soluble in ethanol and propylene glycol, slightly soluble in ether, and almost insoluble in vegetable oil. Chemical name: 3-hydroxy- 2-Butanone , also known as 3-hydroxybutanone or methyl acetyl carbinol, is an important food spice ....
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Triacetin-HB Encyclopedia Feb 15 , 2022
Triacetin Triacetin is an organic compound with the molecular formula of C9H14O6 , a colorless, odorless oily liquid, miscible with ethanol, ether , chloroform and benzene , and slightly soluble in water and carbon disulfide . Used as cigarette filter binder and flavor fixative , solvent, toughening agent . And can be used ...
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Ethyl Vanillin-HB Encyclopedia Mar 14 , 2022
Ethyl vanillin is a white to yellowish scaly crystalline powder with a sweet chocolate aroma and the unique aroma of vanillin, basically non-toxic, widely used in spices, cosmetics, food additives , pharmaceutical and other industries towel. The first essence synthesized by humans is vanillin, which was successfully synthesized in 1874 by Dr. M. Hallmann and Dr. G. Taiman of Germany. Preparation S...
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Natural Benzaldehyde-HB Encyclopedia Mar 23 , 2022
Natural benzaldehyde is widely present in the plant kingdom, especially in Rosaceae plants, mainly in the form of glycosides in the bark, leaves or seeds of plants, such as amygdalin in bitter almonds. Benzaldehyde is naturally present in essential oils such as bitter almond oil, ageratum oil, hyacinth oil, and ylang ylang oil. The chemical properties of benzaldehyde are similar to those...
Cinnamic aldehyde HB Encyclopedia Mar 29 , 2022
Cinnamic aldehyde Cinnamaldehyde is an aldehyde organic compound, a yellow viscous liquid, which exists in large quantities in plants such as cinnamon. The naturally occurring cinnamaldehydes in nature are all trans-structures, and the molecule is a phenyl group attached to acrolein , so it can be considered as an acrolein derivative. The color of cinnamaldehyde is produced by ...
Natural menthol HB Encyclopedia Apr 25 , 2022
Menthol, also known as menthol, is a terpenoid organic compound with the chemical formula C 10 H 20 O。 Menthol is extracted from the leaves and stems of peppermint. It is a white crystal. It is the main component of peppermint and peppermint essential oils. There are generally two isomers of menthol (D-type and L-type), and the natural menthol is mainly left-handed is...
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