Are all food additives harmful to the human body? Why do we need to use food additives? Will products with food additives cause illness? Foods with additives are of poor quality?   The frequent occurrence of food safety incidents has aroused people's concerns about the use of food additives. To answer whether food additives are harmful to the human body, we must first understan...

     Methyl cyclopentenol ketone is an organic compound with a molecular formula of C6H8O2 . Mainly used to prepare maple, smoked, butterscotch and apricot flavors. Chinese name：甲基环戊烯醇酮 Alias：3-methyl-2-hydroxy-2-cyclopenten-1-one Chemical formula：C6H8O2 Molecular weight：112.13 CAS Registry Number：80-71-7 Boiling point：242 °C Density1.2 g/cm³ White to light yellow crystall...

Ethyl maltol is a safe, reliable, low dosage , and effective food additive . Its molecular formula is C7H8O3 . As a flavor modifier and flavor enhancer, it is used more and more widely. It is a good flavor synergist for tobacco, food, beverage, flavor, fruit wine, daily cosmetics, etc. It has a significant effect on improving and enhancing the flavor of food. Play a sweetening effect on sweets, an...

Triacetin Triacetin is an organic compound with the molecular formula of C9H14O6 , a colorless, odorless oily liquid, miscible with ethanol, ether , chloroform and benzene , and slightly soluble in water and carbon disulfide . Used as cigarette filter binder and flavor fixative , solvent, toughening agent . And can be used ...

Vanillin Vanillin, the chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from the Rutaceae plant vanilla bean, which is white to slightly yellow crystals or crystalline Powder, slightly sweet, soluble in hot water, glycerin and alcohol, insoluble in cold water and vegetable oil. The aroma is stable and not volatile at higher temperatures. It is easy to be...

Ethyl vanillin is a white to yellowish scaly crystalline powder with a sweet chocolate aroma and the unique aroma of vanillin, basically non-toxic, widely used in spices, cosmetics, food additives , pharmaceutical and other industries towel. The first essence synthesized by humans is vanillin, which was successfully synthesized in 1874 by Dr. M. Hallmann and Dr. G. Taiman of Germany. Preparation S...

Natural benzaldehyde is widely present in the plant kingdom, especially in Rosaceae plants, mainly in the form of glycosides in the bark, leaves or seeds of plants, such as amygdalin in bitter almonds. Benzaldehyde is naturally present in essential oils such as bitter almond oil, ageratum oil, hyacinth oil, and ylang ylang oil. The chemical properties of benzaldehyde are similar to those...

Cinnamic aldehyde Cinnamaldehyde is an aldehyde organic compound, a yellow viscous liquid, which exists in large quantities in plants such as cinnamon. The naturally occurring cinnamaldehydes in nature are all trans-structures, and the molecule is a phenyl group attached to acrolein , so it can be considered as an acrolein derivative. The color of cinnamaldehyde is produced by ...

Menthol, also known as menthol, is a terpenoid organic compound with the chemical formula C 10 H 20 O。 Menthol is extracted from the leaves and stems of peppermint. It is a white crystal. It is the main component of peppermint and peppermint essential oils. There are generally two isomers of menthol (D-type and L-type), and the natural menthol is mainly left-handed is...