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What are food flavor? What's the usage? Oct 12 , 2021
What are food spices? What's the usage? Food flavor refers to synthetic or natural substances that improve food quality, color, aroma and taste and are added to food for the needs of anti-corrosion, preservation and processing technology (food flavor and gum based candy also include basic agent substances and processing aids for food industry). Food spices can meet the needs of processing technolo...
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2-Acetylpyrazine-HB Encyclopedia Jan 12 , 2022
2-Acetylpyrazine is a chemical substance with the molecular formula C6H6N2O Chinese name: 2-乙酰基吡嗪 Chinese alias: 乙酰吡嗪 English name: Acetylpyrazine English alias: Methyl pyrazinyl ketone; 2-Acetylpyrazine ; 1-(pyrazin-2-yl)ethanone; 1-(pyrazin-1(4H)-yl)ethanone CAS:22047-25-2 Molecular formula: C6H6N2O Molecular weight: 122.1405 EINECS: 244-753-5 MDL:MFCD00006134 CCD:CCD00005878 Smile:CC(=O)c1cnccn...
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Acetoin -HB Encyclopedia Jan 19 , 2022
Acetoin Acetoin is an organic substance with the chemical formula CH 3 CH(OH)COCH 3 . It is easily soluble in water, soluble in ethanol and propylene glycol, slightly soluble in ether, and almost insoluble in vegetable oil. Chemical name: 3-hydroxy- 2-Butanone , also known as 3-hydroxybutanone or methyl acetyl carbinol, is an important food spice ....
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Diacetyl-HB Encyclopedia Jan 25 , 2022
Butanedione is an organic compound with the molecular formula of C4H6O2, a light yellow to yellow-green liquid with a strong odor, soluble in water, ethanol and ether , used as a food flavor carrier. Physical and chemical constants of matter National standard number: 32081 Molecular formula: C4H6O2 ; CH3COCOCH3 Appearance and properties: slightly greenish-yellow liquid ...
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- butanedione
Triacetin-HB Encyclopedia Feb 15 , 2022
Triacetin Triacetin is an organic compound with the molecular formula of C9H14O6 , a colorless, odorless oily liquid, miscible with ethanol, ether , chloroform and benzene , and slightly soluble in water and carbon disulfide . Used as cigarette filter binder and flavor fixative , solvent, toughening agent . And can be used ...
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Vanillin-HB Encyclopedia Mar 03 , 2022
Vanillin Vanillin, the chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from the Rutaceae plant vanilla bean, which is white to slightly yellow crystals or crystalline Powder, slightly sweet, soluble in hot water, glycerin and alcohol, insoluble in cold water and vegetable oil. The aroma is stable and not volatile at higher temperatures. It is easy to be...
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Ethyl Vanillin-HB Encyclopedia Mar 14 , 2022
Ethyl vanillin is a white to yellowish scaly crystalline powder with a sweet chocolate aroma and the unique aroma of vanillin, basically non-toxic, widely used in spices, cosmetics, food additives , pharmaceutical and other industries towel. The first essence synthesized by humans is vanillin, which was successfully synthesized in 1874 by Dr. M. Hallmann and Dr. G. Taiman of Germany. Preparation S...
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Natural Benzaldehyde-HB Encyclopedia Mar 23 , 2022
Natural benzaldehyde is widely present in the plant kingdom, especially in Rosaceae plants, mainly in the form of glycosides in the bark, leaves or seeds of plants, such as amygdalin in bitter almonds. Benzaldehyde is naturally present in essential oils such as bitter almond oil, ageratum oil, hyacinth oil, and ylang ylang oil. The chemical properties of benzaldehyde are similar to those...
Cinnamic aldehyde HB Encyclopedia Mar 29 , 2022
Cinnamic aldehyde Cinnamaldehyde is an aldehyde organic compound, a yellow viscous liquid, which exists in large quantities in plants such as cinnamon. The naturally occurring cinnamaldehydes in nature are all trans-structures, and the molecule is a phenyl group attached to acrolein , so it can be considered as an acrolein derivative. The color of cinnamaldehyde is produced by ...

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