Mustard oil is mustard extract obtained by distilling yellow mustard seeds, and then diluted with the oil extracted from the remaining mustard cake. A flavoring oil commonly known as mustard oil or mustard seasoning oil. The irritating taste. The main spicy ingredient is mustard oil, commonly known as mustard extract, also called food grade allyl isothiocyanate. It has a strong spicy taste and can stimulate the secretion of saliva and gastric juice. It has appetizers, sterilization and anti-inflammatory effects, and can also enhance Appetite, in addition to detoxification, beautifying beauty and other effects.
Classification
Mustard oil is divided into black mustard oil and white mustard oil.
Edible guide
For the general population, patients with hyperlipidemia , hypertension , heart disease, and loss of appetite are suitable for consumption.
Mustard Spicy Method
1. Mix the mustard with water (not too thin), put it on the fire to roast, and then put it in the steamer and steam it for a little bit of spiciness;
2. Stir in the mustard with boiling water, mix well, then cover it and leave it in a cool place for a few hours to get a spicy taste;
3. Add some sugar or vinegar to the mustard to buffer the spiciness and have a better flavor. Precautions
1. Not suitable for long-term storage;
2. Most of the mustard eaten by the Chinese is green. In Japan, in addition to this ordinary green mustard, there is also a yellow mustard. The functions of the two are different. Generally speaking, green wasabi has a spicy taste and is used to eat sashimi; yellow wasabi has a soft taste, so it has a wide range of uses. You can use a little bit for cooking and stew. Even for fried noodles and meat buns, some people want it. Spread yellow mustard.
Main effect
1. The main spicy component of mustard is mustard oil, which has a strong spicy taste, can stimulate the secretion of saliva and gastric juice, has an appetizing effect, and can increase appetite;
2. Mustard has a strong detoxification function and can detoxify fish and crabs. Therefore, seafood such as salmon is often served with mustard when eaten raw;
3. The main component of mustard choking nose is isothiocyanate, which not only prevents tooth decay, but also has certain effects on preventing cancer, preventing blood vessel clots, and treating asthma;
4. Mustard also has the effects of preventing hyperlipidemia, high blood pressure, heart disease, and reducing blood viscosity;
5. Mustard oil has the effect of beautifying and beautifying. In the field of beauty, mustard oil is a very good massage oil.
