Are all food additives harmful to the human body? Why do we need to use food additives? Will products with food additives cause illness? Foods with additives are of poor quality?   The frequent occurrence of food safety incidents has aroused people's concerns about the use of food additives. To answer whether food additives are harmful to the human body, we must first understan...

     Methyl cyclopentenol ketone is an organic compound with a molecular formula of C6H8O2 . Mainly used to prepare maple, smoked, butterscotch and apricot flavors. Chinese name：甲基环戊烯醇酮 Alias：3-methyl-2-hydroxy-2-cyclopenten-1-one Chemical formula：C6H8O2 Molecular weight：112.13 CAS Registry Number：80-71-7 Boiling point：242 °C Density1.2 g/cm³ White to light yellow crystall...

Ethyl maltol is a safe, reliable, low dosage , and effective food additive . Its molecular formula is C7H8O3 . As a flavor modifier and flavor enhancer, it is used more and more widely. It is a good flavor synergist for tobacco, food, beverage, flavor, fruit wine, daily cosmetics, etc. It has a significant effect on improving and enhancing the flavor of food. Play a sweetening effect on sweets, an...

Vanillin Vanillin, the chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from the Rutaceae plant vanilla bean, which is white to slightly yellow crystals or crystalline Powder, slightly sweet, soluble in hot water, glycerin and alcohol, insoluble in cold water and vegetable oil. The aroma is stable and not volatile at higher temperatures. It is easy to be...

Ethyl vanillin is a white to yellowish scaly crystalline powder with a sweet chocolate aroma and the unique aroma of vanillin, basically non-toxic, widely used in spices, cosmetics, food additives , pharmaceutical and other industries towel. The first essence synthesized by humans is vanillin, which was successfully synthesized in 1874 by Dr. M. Hallmann and Dr. G. Taiman of Germany. Preparation S...