Ethyl vanillin is a white to yellowish scaly crystalline powder with a sweet chocolate aroma and the unique aroma of vanillin, basically non-toxic, widely used in spices, cosmetics, food additives , pharmaceutical and other industries towel. The first essence synthesized by humans is vanillin, which was successfully synthesized in 1874 by Dr. M. Hallmann and Dr. G. Taiman of Germany. Preparation S...
Natural benzaldehyde is widely present in the plant kingdom, especially in Rosaceae plants, mainly in the form of glycosides in the bark, leaves or seeds of plants, such as amygdalin in bitter almonds. Benzaldehyde is naturally present in essential oils such as bitter almond oil, ageratum oil, hyacinth oil, and ylang ylang oil. The chemical properties of benzaldehyde are similar to those...
Cinnamic aldehyde Cinnamaldehyde is an aldehyde organic compound, a yellow viscous liquid, which exists in large quantities in plants such as cinnamon. The naturally occurring cinnamaldehydes in nature are all trans-structures, and the molecule is a phenyl group attached to acrolein , so it can be considered as an acrolein derivative. The color of cinnamaldehyde is produced by ...
Furanone is a kind of flavor synergist, the chemical formula is C six H eight O three . The appearance is white to light yellow solid, with strong Caramel aroma, strong fruit flavor and jam flavor Fupenzi Fragrance. It is easy to be oxidized by air. The product is diluted with propylene glycol and its fragrance is especially str...
Menthol, also known as menthol, is a terpenoid organic compound with the chemical formula C 10 H 20 O。 Menthol is extracted from the leaves and stems of peppermint. It is a white crystal. It is the main component of peppermint and peppermint essential oils. There are generally two isomers of menthol (D-type and L-type), and the natural menthol is mainly left-handed is...
Homemade Ginger Essential Oil Homemade ginger essential oil needs to be cleaned first, clean the ginger and the tools to be used, then cut the ginger into thin slices, add an appropriate amount of glycerin and heat it in a pot, and release the oil and fat-soluble substances in the ginger through heat. , then turn to a small fire and continue to heat for 30 minutes, then put it to cool and filter t...