The Academy of Sciences said that the accumulation of formaldehyde ingested by the human body to a certain concentration will directly lead to cancer. The World Health Organization has clearly classified formaldehyde as a teratogenic and carcinogenic substance. The "Food Sanitation Law of the People's Republic of China" has also explicitly stipulated that formaldehyde is prohibited as a food additive.        The amount of food additives prescribed in the market is an additive that does not have any side effects or adverse effects on health. A reasonable amount of additives can prevent food spoilage, prolong the shelf life of food, and prevent food poisoning caused by microbial contamination. Cinnamaldehyde has been verified by many years of food safety tests, and it is a new ideal food additive with green safety and no side effects. Derived from green plant extracts, it is convenient and quick to make and has stable physicochemical activity. It is not affected by PH value. It has sterilization and disinfection function for acidic or alkaline substances, and is often used as a fresh-keeping preservative. At present, several large food companies such as France and South Korea have used cinnamaldehyde as an additive in food, and the market feedback is good.        The special stable ingredients contained in cinnamaldehyde are also widely used in food, and the application in food is also suitable for the research and development of oral products, such as chewing gum and toothpaste. As a food mildew inhibitor, cinnamaldehyde is non-toxic or low toxic to human body. Because cinnamaldehyde has the function of preservation, corrosion and mildew prevention, it is widely used in instant noodles, chewing gum, betel nut and other leisure foods and baked foods such as bread, cake and pastry. It can be used as a mildew inhibitor for food, a preservative for vegetables, and can also change the taste to stimulate consumption. Cinnamaldehyde is also widely used in other fields. Chewing foods containing cinnamaldehyde can help memory and enhance brain power. This finding implies that functional foods to improve memory will be the development trend in the food industry. Therefore, the application prospect of cinnamaldehyde is very promising. China should also strengthen the application research of Cinnamaldehyde to make it better developed in China.

Product category: Product number product name Specification 1.17731.010 benzaldehyde AR500mL Characteristic: The pure product is a colorless liquid, and the industrial product is a colorless to light yellow liquid with a bitter almond odor. Relative density: 1.04 Relative Vapor Density: 3.66 Melting point: -26 Boiling point: 179 Concentration: pure Saturated vapor pressure: 0.13(26℃) Solubility: slightly soluble in water, miscible in ethanol, ether, benzene, chloroform Heat of Combustion (kJ/mol): No information available Critical temperature (°C): No information available Critical pressure (MPa): No information available Application: Used to make lauraldehyde, phenylacetaldehyde and benzyl benzoate, etc., also used as food flavoring Dangerous Features: Combustible. May form explosive mixtures with air. Take measures to prevent the accumulation of static electricity, which may generate harmful flammable gases and vapors in case of fire. Health Hazards: Harmful if swallowed Handling and Storage: Precautions for operation: Airtight operation, comprehensive exhaust. Operators must undergo special training and strictly abide by operating procedures. It is recommended that operators wear self-priming filter respirators (half masks), chemical safety goggles, anti-gas permeable work clothes, and rubber oil-resistant gloves. Keep away from fire and heat sources, and smoking is strictly prohibited in the workplace. Use explosion-proof ventilation systems and equipment. Prevent vapors from leaking into the workplace air. Avoid contact with oxidants and acids. Handling in nitrogen. When handling, it should be lightly loaded and unloaded to prevent damage to packaging and containers. Equipped with the corresponding variety and quantity of fire fighting equipment and leakage emergency treatment equipment. Empty containers may be harmful residues. Storage Precautions: Store in a cool, ventilated warehouse. Keep away from fire and heat sources. The packaging is required to be sealed and not in contact with the air. It should be stored separately from oxidants, acids, and edible chemicals, and should not be mixed. Use explosion-proof lighting and ventilation facilities. Prohibit the use of mechanical equipment and tools that are prone to sparks. Storage areas should be equipped with emergency release equipment and suitable containment materials. Shipping Notes: The railway transportation shall be reported to the Railway Bureau for trial operation, and the trial operation period is two years. After the trial operation, write a trial operation report and report to the Ministry of Railways to officially announce the transportation conditions. The safety cap on the cylinder must be worn when transporting in a fresh bottle. The cylinders are generally laid flat, and the bottle mouths should be in the same direction, and should not cross; the height should not exce...

Ethyl Vanillin Manufacturers Ethyl Vanillin Manufacturers Food Grade Ethyl Vanillin Ethyl Vanillin Uses Ethyl Vanillin Quotation Ethyl Vanillin Price Ethyl Vanillin Manufacturers 1. Introduction [English]: Ethyl vanillin 2. Characters White to light yellow crystals, melting point 81℃, boiling point 284~285℃, relative density 1.060, found in Peru balsam, clove bud oil, vanilla, coffee, grape, brandy, with vanilla odor, very sweet taste 3. Use It is one of the important edible spices and edible flavoring agents. It has the aroma of vanilla bean and strong milky aroma. It is an indispensable and important raw material in the food additive industry. In foods, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread, tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and daily cosmetics, it plays a role in enhancing and fixing fragrance. It can also be used in soap, toothpaste, rubber, plastics and pharmaceuticals. Comply with FCC IV standard. Vanillin has a wide range of applications in foreign countries, and is widely used in the production of pharmaceutical intermediates, as well as plant growth promoters, agents, lubricating oil defoamers, electroplating brighteners, and conductive agents for printed circuit boards. Domestic vanillin is mainly used in food additives. In recent years, the application of vanillin in the field of medicine has been continuously expanded, and it has become the most potential field of vanillin application. Currently domestic vanillin consumption: food industry accounts for 55%, pharmaceutical intermediates account for 30%, feed flavoring agents account for 10%, and cosmetics account for 5%. limited use FEMA (mg/kg): soft drink 63; cold drink 95; candy 200; baked goods 220; pudding 120; gum 270; chocolate 970; According to FAO/WHO regulations: the maximum allowable dosage for instant food, canned food and cereal food is 70mg/kg (1992). The introduction on this page comes from the Internet, and the company does not assume the corresponding responsibility.  

Uses of vanillin: Widely used in food industry such as cakes, candies, cold drinks, biscuits, soups, fried melon seeds, and medicinal cigarettes. This product has a strong milky and sweet fragrance, is one of the important food additives, and is also a widely used daily spice. Widely used in candy, ice cream, beverages, cakes, chocolate and bread, biscuits, tobacco, alcohol and other foods, also used in soap, toothpaste, perfume, cream and other daily chemical products, as well as in medicine, reagents , electroplating, chemical rubber, plastic and other aspects. Specific scope of application: 1. Used as food flavor, daily chemical flavor, pharmaceutical intermediate. 2. It is a good spice to obtain the fragrance of powder and bean. Often used as a foundation fragrance. It can be widely used in almost all fragrance types, such as violet, grass orchid, sunflower and oriental fragrance. It can be combined with jasmine aldehyde, isoeugenol benzyl ether, coumarin, musk, etc. as a fixative, modifier and mixture, and can also be used to cover up bad breath. It is also widely used in edible and tobacco flavors, and the dosage is also large. It is a must-use spice in vanilla bean, cream, chocolate, and coffee flavors. 3. Vanillin is an edible spice that is allowed to be used in my country. It can be used as a fixative and is the main raw material for the preparation of vanilla-type flavors. It can also be directly used for flavoring of biscuits, cakes, candies, beverages and other foods. The dosage is based on normal production needs, generally 970mg/kg in chocolate; 270mg/kg in chewing gum; 220mg/kg in cakes and biscuits; 200mg/kg in candy; 150mg/kg in condiments ~ 95mg/kg in cold drinks. 4. GB 2760 2011 stipulates that it is allowed to use edible spices. Widely used in the preparation of vanilla, chocolate, cream and other flavors, the dosage can reach 25%~30%, or directly used in biscuits and cakes, the dosage is 0.1%~0.4%, cold drinks 0.01%~0.3%, candy 0.2%~0.8% , especially dairy products. 5. An important synthetic fragrance, widely used in daily chemical products, for food, tobacco and wine. It is used in a large amount in the food industry. It is used to prepare flavors such as vanilla, chocolate, and cream. The dosage can reach 25-30%. It is directly used in biscuits and cakes. , especially dairy products. For analytical chemistry, testing protein azaindene, phloroglucinol and tannic acid. In the pharmaceutical industry, it is used for the production of  methyldopa, catechol drug dopa, as well as white naetine and dijianjing. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.05%. (2) Aquatic products, canned food, dried seaweed, etc., strengthen tissue, maintain fresh taste, and enhance taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer....