Ethyl Vanillin Manufacturers Ethyl Vanillin Manufacturers Food Grade Ethyl Vanillin Ethyl Vanillin Uses Ethyl Vanillin Quotation Ethyl Vanillin Price Ethyl Vanillin Manufacturers

1. Introduction

[English]: Ethyl vanillin

2. Characters

White to light yellow crystals, melting point 81℃, boiling point 284~285℃, relative density 1.060, found in Peru balsam, clove bud oil, vanilla, coffee, grape, brandy, with vanilla odor, very sweet taste

3. Use

It is one of the important edible spices and edible flavoring agents. It has the aroma of vanilla bean and strong milky aroma. It is an indispensable and important raw material in the food additive industry. In foods, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread, tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and daily cosmetics, it plays a role in enhancing and fixing fragrance. It can also be used in soap, toothpaste, rubber, plastics and pharmaceuticals. Comply with FCC IV standard.

Vanillin has a wide range of applications in foreign countries, and is widely used in the production of pharmaceutical intermediates, as well as plant growth promoters, agents, lubricating oil defoamers, electroplating brighteners, and conductive agents for printed circuit boards. Domestic vanillin is mainly used in food additives. In recent years, the application of vanillin in the field of medicine has been continuously expanded, and it has become the most potential field of vanillin application. Currently domestic vanillin consumption: food industry accounts for 55%, pharmaceutical intermediates account for 30%, feed flavoring agents account for 10%, and cosmetics account for 5%.

limited use

FEMA (mg/kg): soft drink 63; cold drink 95; candy 200; baked goods 220; pudding 120; gum 270; chocolate 970;

According to FAO/WHO regulations: the maximum allowable dosage for instant food, canned food and cereal food is 70mg/kg (1992).

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