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Sweeteners

Sweeteners can be divided into natural and synthetic ones in accordance with its origin, and trophic and non-trophic ones in accordance with its nutritive value.



Product name Product ID FEMA NUMBER CAS NUMBER  
HFCS T001 Details
Crystalline f... T002 Details
L-Arabinose T003 3255 5328-37-0; 87-72-9 Details
Isomaltulose ... T004 Details
Lactulose T005 Details
Raffinose T006 Details
Soybean Olig... T007 Details
FOS T008 Details
Oligo-isomalt... T009 Details
Xylitol T010 87-99-0 Details
Sorbitol T011 Details
Mannito T012 69-65-8 Details
Maltitol T013 585-88-6 Details
Isomalt T014 Details
Stevioside T015 Details
Arhat Fruit ... T016 Details
Glycyrrhizin T017 1405-86-3 Details
Aspartame T018 22839-47-0 Details
Alitame T019 Details
Thaumatin T020 Details
Monellin T021 Details
Sucralose T022 56038-13-2 Details
Saccharin T023 81-07-2 Details
Sodium Cycla... T024 68476-78-8 Details
Acesulfame-k T025 55589-62-3 Details
News information
 

China International Flavor and F...
(2011-11-15)
Frbiz Report: China's Food and B...
(2011-11-15)
Culture of Flavor & Fragrance
(2011-11-15)
Givaudan Releases Sustainability ...
(2011-10-19)
IFF Releases First-ever Sustai...
(2011-10-19)

>> Check out more

 
contact
 

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